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STARTERS |
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Chouriço R80
On a Clay Burner with Focaccia
Chicken Liver R70
IN A NAPOLITANA SAUCE WITH A HINT OF CHILI AND FOCACCIA
Focaccia R55
BAKED IN THE WOOD BURNING OVEN
Bianca R80
PIZZA BASE WITH MOZZARELLA CHEESE
salads |
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